Let us work with you to create your dream grazing table.

  • How does a grazing table work?

    Guests can select from the variety of foods presented, allowing them to customize their plate according to their taste preferences. Grazing tables are typically self-service, making them an interactive centerpiece at events. We require a minimum of 20 guests.

  • What types of events are suitable for a grazing table?

    Grazing tables are perfect for weddings, corporate events, birthday parties, baby showers, bridal showers, and any gathering where you want to offer guests an intimate and unique dining experience.

  • How much does a grazing table cost?

    The cost of a grazing table varies based on several factors, including the number of guests, the selection of produce, and the event's location. For a detailed quote, please contact us with your event specifics.

    Our appetizer portion (4 oz of meat and cheese combined) starts at $25 per guest and our meal portion (6oz of meat and cheese combined) starts at $30 per guest.

  • How long before my event should I book a grazing table?

    We recommend booking as early as possible, ideally 2-3 months in advance, to ensure availability for your event date. Last-minute bookings may be accommodated based on our schedule.

  • Can you accommodate dietary restrictions?

    Yes, we can tailor the grazing table to accommodate a range of dietary requirements, including vegetarian, vegan, gluten-free, and nut-free options. Please inform us of any dietary restrictions when booking.

  • How long does the grazing table stay fresh during the event?

    Typically, a grazing table can remain fresh for 3-4 hours, depending on the ambient temperature and the types of foods displayed. We recommend planning the grazing time to maximize freshness and enjoyment.

  • What is needed from the venue for a grazing table setup?

    We require a suitable table or surface in a cool, shaded area, away from direct sunlight. The size of the table will depend on the number of guests. Access to the venue at least 2-3 hours before the event start time is also necessary for setup.

  • Do you provide setup and cleanup services?

    Our service includes the setup of the grazing table before your event begins. We do not provide cleanup after the event concludes.

Items may include:

Cured Meats:

Prosciutto, Salami (e.g., Genoa, Soppressata, Hungarian, French Herb, Summer, Cervelat, Pepper, Spicy), Pepperoni Sticks, Coppa, Calabrese (5-8 kinds)

Cheeses:

Double Cream Brie, Parmigiano Reggiano, Smoked/ Truffle/ Aged Cheddar, Smoked/ Original Gouda, Jalapeno/ Original Havarti, Manchego, Bergeron, Monterey Jack, Bellavitano Merlot, Boursin (5-8 kinds)

Breads and Crackers:

Baguette Slices,Water Crackers, Wheat Crackers, Melba Toast, Rainforest Crisps

Accompaniments:

Jam, Honey, Savoury Spreads, Grainy mustard, Olives (Kalamata, Garlic, Queen), Pickles (Cornichons, Gherkins), Chocolate Squares, Biscuits

Nuts and Dried Fruits:

Pistachios, Almonds, Macadamia Nuts, Walnuts, Dried Apricots, Dried Figs, Dried Dates, Candided Dragonfuit, Candied Pineapples, Candied Kiwi

Fresh Fruits/ Vegetables:

Grapes, Strawberries, Dragonfruit, Kiwi, Persimmons, Berries, Figs, Mangoes, Cherries, Snap Peas, Cucumbers

Garnish:

Fresh herbs (rosemary sprigs, thyme), Edible flowers (nasturtium, pansies)

For the Table:

Bamboo Tongs, Menu Card, Floral and Leaf Arrangements

*+$4 per guest for disposable bamboo plates, cutlery, picks and napkins

Ready to build?
Let’s chat!

hello@wegouda.ca

778-819-8085