Our Story
Since 2021, WeGouda has been making cheese & charcuterie boxes. We believe cheese makes the world go round; the only thing flat are the cookies and crackers we sell.
We ensure that each box is fresh, seasonal and personalized to your preferences. What sets WeGouda apart is our dedication to sourcing the finest ingredients, locally whenever possible, ensuring that each bite shows our love for bringing people together. From carefully selected cheeses to thoughtfully cured meats, every element in our charcuterie boards is a testament to our uncompromising standards. Crackers and biscuits are always served on the side because… nobody likes soggy crackers.
As a local, woman and BIPOC-owned business, community is at the core of everything we do. We take pride in supporting local businesses and artisans and fostering a network that not only sustains our operations but also contributes to our home and community.
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Levana Huang
THE BOARD BUILDER
Favourite Cheese: Double Cream Brie
Favourite Meat: Duck Noisette Salami
Favourite Spread: Peach with Ginger and Cardamom
Favourite Accompaniment: Spiced Honey Roasted Almonds & Honey Comb
Favourite Kitchen Tune: Anything Taylor Swift or Drake
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Loretta Huang
THE DESIGNER & CREATIVE
Favourite Cheese: Truffle Cheddar
Favourite Meat: Prosciutto
Favourite Spread: Fig Jam
Favourite Accompaniment: Olive Tapenade & Pickled Beets
Favourite Kitchen Tune: Anything Adele or Celine Dion
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The Mother & Daughter Duo
Favourite Activity Together: Exploring Coffee Shops and Finding the Best Croissant in Vancouver
Least Favourite Thing to Do: Finding a Costco Parking Spot on a Sunday Morning
Favourite Memory: Snorkelling the Great Barrier Reef Together (but we both don’t know how to swim…)
The Ultimate Cheese Combo: Rainforest Crisp, 5-Year Aged Cheddar, Apricot Jam and Peppered Salami
Biggest disagreement: Brie is > than all the hard cheeses - Levana
